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Welsh Loin of Lamb Recipe

Venue Details

Portmeirion Hotel Restaurant

Portmeirion Village,
North Wales.

Hotel Portmeirion's Loin of Welsh Lamb, Asparagus, Hay Baked Jersey Royals, Morel Glazed Sweet Bread & Mint Crème Fraiche


Loin of Welsh Lamb

Pan fry the lamb until the skin is crisp.

Cook in the oven at 180°C for 4 to 5 minutes.

Rest the loin before serving.

Hay Baked Jersey Royals

Wash the Jersey Royals or baby potatoes

Place in baking tray covered in clean, damp hay and add a pinch of salt

Bake for 2 hours on 60°C

Morel Glazed Sweet Breads

Bring the sweet breads to the boil

Simmer for 10 minutes

Peel the sweet breads

Reheat the sweet breads and place in morel stock and butter

Mint Crème Fraiche

200g of Crème Fraiche

50g of Chopped Mint


Cook in salted water with butter until tender

Try Hotel Portmeirion's taster menu here


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