The Hotel Portmeirion
The Hotel Portmeirion offers and informal lounge menu at lunchtimes Monday to Saturday. Booking is not required for less than 6 people.
Please note that the Hotel does not offer free entry to the village for day guests arriving for lounge menu lunches (with or without bookings). The lounge menus has small and large plate options, baguettes and other light dishes.
An annual pass giving unlimited entry to the village is available for £20.
Castell Deudraeth on the main driveway into the village has a full brasserie style menu and offers a free entry pass to the village with a lunch (minimum two courses) seved daily. Bookings can be made direct on 01766 772400.
The Hotel Portmeirion offers a 3 course menu for Sunday lunch. Booking is required and this does include complimentary entry to the village if you provide your booking reference at the entrance tollgate.
Please note that there are often wedding parties at the hotel on Fridays and Saturdays and at these times the lounge menu will not be available. Please call 01766 772440 to check.
On Sundays a traditional three course Sunday lunch is served (please pre-book on line or call 01766 772440 to book).
Christmas lunches are served from early December onwards.
From 7.00pm to 9.30pm the Hotel offers an a la carte and table d'hôte menu.
The Hotel Portmeirion's dining room was built by Clough Williams-Ellis in 1931 as a curvilinear extension to his main hotel, overlooking the estuary. It currenlty has two rosettes from the AA.
Award winning Head Chef Mark Threadgill leads a team of 14 at The Hotel Portmeirion. He has created a menu that gives a contemporary twist to the classic style. The restaurant was recently awarded two rosettes for cooking by the AA. The art deco dining room was redesigned by Terence Conran in 2005. The Dining Room is open for breakfast daily and has a lounge & terrace menu available during the day, plus dinner every evening. A traditional Sunday lunch is served from 12.30 to 2.00pm.
Private Dining Room
The Dining Room has a private dining room called The Estuary Suite where private functions for lunch or dinner can be catered for, for both residents and non-residents. The private dining room can accommodate 20 at one large table or 30 on three tables of 10. The conservatory can be used for smaller private functions of up to 12 people at one round table. Our Conference and Banqueting team are on hand to assist with arrangements once you have made your booking.
For lunch and dinner enquiries the direct line is 01766 772440 or email email@example.com