The Hotel Portmeirion
Portmeirion Hotel offers an informal yet inviting lounge menu at lunchtimes Monday to Saturday. Booking is not required for less than 6 people.
Our ample lunch time menu offers a variety of light lunches, including sandwiches and ciabatta's as well as larger dishes offering contemporary cuisine from Salmon with rosemary potatoes to Rump of Welsh Lamb with Provencal vegetables. Our menu's include carefully selected fresh and seasonal local Welsh produce for our guests to savour.
Hotel Portmeirion also offers a delectable 3 course Sunday Lunch menu. Booking is required and this does include complimentary entry to the village if you provide your booking reference at the entrance tollgate. All non-resident table reservations must be guaranteed by providing credit or debit card details. Please note that any cancellations made less than 24 hours prior to your reserved time, will incur a £10 per person cancellation charge, onto the card details provided. A no show will incur a charge of £45 per head.
From 6.30pm to 9.00pm the Hotel offers a Taster menu and table d'hôte menu.
The Hotel Portmeirion's dining room was built by Clough Williams-Ellis in 1931 as a curvilinear extension to his main hotel, overlooking the estuary.
The dining room currently has two rosettes from the AA.
Award winning Head Chef Mark Threadgill leads a team of 14 at The Hotel Portmeirion. He has created a menu that gives a contemporary twist to the classic style. The restaurant was recently awarded two rosettes for cooking by the AA. The art deco dining room was redesigned by Terence Conran in 2005. The Dining Room is open for breakfast daily and has a lounge & terrace menu available during the day, plus dinner every evening. A traditional Sunday lunch is served from 12.30 to 2.30pm.
Private Dining Room
The Dining Room has a private dining room called The Estuary Suite where private functions for lunch or dinner can be catered for, for both residents and non-residents. The private dining
room can accommodate 20 at one large table or 30 on three tables of 10. The conservatory can be used for smaller private functions of up to 12 people at one round table. Our Conference and Banqueting team are on hand to assist with arrangements once you have made your booking.
For lunch and dinner enquiries the direct line is 01766 772440 or email firstname.lastname@example.org